Pumpkin Cream Cheese Snack Cake
Sometimes I see recipes OVER AND OVER on Pinterest and finally I’m like, okay, okay! I will make you. (Yes, I talk to Pinterest. Whatever.) This is one of those recipes. The original recipe is for a...
View ArticleHoney Walnut Pumpkin Bread – Made Over
Clearly we’re a little pumpkin obsessed round these parts. But why shouldn’t we be? Pumpkin is so delicious and so healthy. Chock full of vitamin A. It’s most definitely obsession worthy! Speaking of...
View ArticlePumpkin Chocolate Torte with Pumpkin Whipped Cream
As much as I adore pumpkin, I’m not a big fan of pumpkin pie. Call me crazy. I’m not even sure why. I usually go for the pumpkin cheesecake or apple pie on Thanksgiving. However, this year, I will be...
View ArticleFriday Favorites: Storing Fresh Produce
Each fruit and vegetable has their own set of rules for prime storage. Wash, don’t wash, refrigerate, keep at room temperature, trim… it’s enough to make your head spin! Never fear, Shrinking Kitchen...
View ArticlePumpkin Banana Bread with Pumpkin Pie Spread
Whew! That’s a mouthful of a title, and these delicious pumpkin-y inspired recipes – Pumpkin Banana Bread and Pumpkin Pie Spread – are also a mouthful. A yummy mouthful. A few nights ago we had no...
View ArticlePumpkin Chili
We first ran this pumpkin chili with lentils recipe just about a year ago. This morning, the fog was hanging on the hills and the temperatures were crisp, and I was inspired to dig back through our...
View ArticleBaked Pumpkin Spice Donuts
Okay. So these may not fit the traditional definition of donuts. They’re not fried. They’re not cream or jelly filled. They won’t send your blood sugar soaring. Trust, I love me a donut. And I’m...
View ArticleChocolatey Pumpkin Oatmeal Smoothie
Pumpkin in April? Yes! Pumpkin is no longer relegated to fall fare. You heard it here first! Ok. Maybe not. But seriously you guys. Canned pumpkin is a healthy staple you should always have in your...
View ArticleLemon Scented Sage & Pumpkin Soup
With the changing of the leaves and the cooler weather the menu around here slowly switches from outdoor grilling to soup making. Pumpkins begin to appear in gardens and farmer’s markets and are a...
View ArticleMenu Plan Your Butt Off {October 19, 2014}
Leaves are turning brilliant colors and piling up in the yard. It’s dark when you leave the house and it’s dark when you come home.The buzz of Halloween is palpable and you’re probably freezing your...
View ArticleBison Pumpkin Chili
Pumpkin lovers, rejoice! Starbucks is giving you your spicy coffee fix early this year because, apparently, we can’t get enough things with pumpkin flavors. (You do know that there’s no actual pumpkin...
View ArticlePumpkin Pecan Protein Muffins
Some things should just not have real pumpkin in them — coffee for example. The sweet spices of pumpkin pie are fine but I draw the line at gourds in my java. That said, I’m of the mindset that you...
View ArticlePumpkin Pasta Bake with Sage & Parmesan
Disclosure: I am being compensated by Cans Get You Cooking for my participation in this campaign as part of the Mom It Forward Blogger Network. Please note, this post contains affiliate links. As...
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